My Favorite Sugar & Margarine Bread

I baked this tasty bread many times and I finally created this recipe.Rusks made using this bread are also tasty.It's hard to knead as there are a lot of water and butter, but these make yummy breads, so do your best to knead. Recipe by Kokoakukki-

It’s soft and delicious!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle

A enjoyable yummy delicious bread recipe that doesn’t get you full but is used as a snack

I made simple bread rolls that really made the most of the scent of the Rama brand margarine I used. Recipe by Ayachipan

I always use my favorite ingredient when making a sandwich. So I decided to increase the nutrition value, by making bread that uses fiber and mineral rich wheat bran.I think kneading it quickly and letting it rise properly are important.Please adjust the amount of yeast used based on how moist the dough is. Please adjust your oven based on it's strength. Recipe by geosmin

I love brown sugar, so I kneaded it into my everyday bread.As the occasion calls for it, please sprinkle with flour while making this. You can of course use a chiffon mold to make this aside from a ring mold. Or, roll up into small rolls after cutting into 8 equal portions and then bake of you like. For 18 cm [7.1 in] ring cake pan. Recipe by Karin

I really enjoy making bread nowadays. I adjusted the flour amount for this recipe to suit our house oven, which the baking sheet is 30 cm square long The rolls will be soft when you make them with water, and will have a richer flavor when you make them with milk. I was wondering which one to use, but I used milk this time. I sometimes add something like heavy cream to the ingredients and try few other things too.The time for proofing and how long to let the dough sit is just a guide, so check on how the dough is and adjust. The butter for the topping is optional It's already delicious even without butter. I omitted the butter this time because I'm on a diet. For 8 pieces. Recipe by Lesser Panda

I love these white bread rolls, and bake them almost every week. I tried many things such as adding honey or cake flour, but I've settled on this recipe since it's easy to remember and the dough is easy to handle.When forming the rolls, if you make sure the surface is taught, the rolls will bake up nicely.For the second rising, see how much the dough rises rather than relying on the time it takes.Even in the same oven, the rolls may bake up differently depending on various circumstances. Please adjust the baking time and temperature accordingly. Recipe by yasuko

I tried this over and over again striving for a sweet and fragrant bread, failed time and again, and finally settled on this little number. I am picky about using the 3g of yeast, as well as the cube brown sugar. Also by adding in the mizuame syrup, you can then make a milder and softer bread.The brown sugar milk will be extremely hot upon taking it out of the microwave, so take care not to burn yourself! (let it cool down to skin temperature and then add in the dough). Cover with plastic wrap in order to keep it from drying out, and place a wet paper towel on top of that! It will get wet enough from the top of the wrap It will turn into a delicious and sweet bread just like that. Recipe by Nachuriru

I hate measuring everything out, and I wanted to enjoy bread without having to worry about my allergies, so I made this recipe simple.This bread smells like flour.The rising time will vary according to the season, so make it a several times to get the hang of it, or use your oven's rising function.You will be able to quickly make the bread in the summer whether the rising conditions are good or bad.That is if you are making shortcut bread home-made bread. Recipe by Mihomiho mama recipes

I've been baking bread with homemade yeast a lot, and I wanted a sweet bread so I added honey and egg yolk. Adjusting the amount of water, I came up with something I liked, so I uploaded the recipe.The time for kneading and rising is just an estimate. It changes based on conditions, so please judge based on the state of the dough. The dough will get a little sticky, but don't use sprinkling flour. In case of using non-domestic flour, increase the water about 10 ml. Recipe by Lesser Panda

My zucchini bread recipe, as all zucchini bread recipes before this one claim, is definitely the one I prefer. Mostly because it's the best one I've ever tasted. I hope you agree.

I love fondant chocolate so I tried making a pastry of it.-By extending the edges of the dough and putting the chocolate in the middle "mountain", air doesn't go in from around the edges of the chocolate.-You'll be able to make 9 if you make each one about 52. For 9, each about 170 kcal. Recipe by Kuribo

I like raisin bread so I've made several variations.I like raisins and walnuts.Cake sprinkled with powdered or granulated sugar before baking is delicious, so I tried doing that with bread. Recipe by Mimimiccho

The sugar bread found in stores is too sweet, so I modified it to my preference.You can also knead by hand.The finished bread shown in the picture has withheld on the sugar. Adjust to your preference. Recipe by Kazuetei 2gou

I love strawberries, so I tried adding them to country-style bread.-Mix the strawberries between each session in the microwave. If it seems like they're going to bubble over, stop the microwave.-I used a 600 W microwave.-If the bread seems like it's going to burn, then please cover with aluminium foil.-Please warm up your soy milk to the touch as well. Recipe by makoto

I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

I revised the ingredients in this recipe.This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically.Grate orange section of the orange rinds only. If you include the white pith, it will be bitter.Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land

If you like soft bread, you will definitely enjoy this recipe. Most recipes use a loaf pan but we can opt for a baking sheet as I did here.

Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes.

Thinking back to the bread sold at my elementary school snack shop, besides the apple bread, there was a long chocolate bread. Its chewy texture and the chocolate inside really won my heart. Although I can't replicate the exact texture, I decided to make a similar chocolate bread roll to relive that memory.Feel free to visit my blog at http://lemon-banana.blogspot.com/Tips* You can substitute instant yeast for regular dry yeast, using half the amount and adding it directly to the flour to mix into a dough.* You can use any spread you like for the filling.* You can replace the milk with egg wash.

I wanted to make bread in a bread maker using healthy ingredients!! So I used amazake instead of sugar, omitted unnecessary ingredients and made this using simple ingredients.-When adding the rice and rye flour, pour in the center to make into a mountain.-Add the amazake, salt, and water to the corners of the case not to disturb the flour mountain.-If you try to cut the bread while it's still warm, it'll basically be like mochi, it'll stick to the knife and you won't get a clean cut. Recipe by Kesami mama

I wanted to make a bread that'd be soft and delicious the next day, and that kids could eat with their hands.It's simple, so I don't have any tips in particular.Knead the dough thoroughly for a properly soft texture.If you don't have any milk, use 170 ml of water for bread that'll be plenty delicious. For 6-8 rolls. Recipe by Hinanonnyan

My mother taught me to make this bread as a young girl. I continue to make it every couple of weeks. We use it instead of bought loafs and enjoy it for anything - sandwiches, French toast, as a side for meals, etc. Everyone loves it!

I made these rusks with my favourite brown sugar honey bread.They make great gifts.Here is the recipe for the brown sugar honey bread. ↓.Please bake slowly on low temperature.Please be careful of the humidity when storing them for later. Recipe by Kokoakukki-

On weekdays we always eat rice and miso soup for breakfast, but on Sundays, when my husband isn't working, he always eats toast for breakfast. I used the bread maker to make the bread from scratch, too. My husband loves his scrambled egg toast so I wanted to introduce the recipe on Cookpad.The milk bread tastes so great because it contains a mixture of milk and skimmed milk powder.When baking the bread in the bread maker, add the egg mixture after it's been returned to room temperature. This will result in a smooth and fluffy loaf. You can make the scrambled eggs really quickly in the microwave and the grated cheese will lend it a nice kick!Toast to how you like. Recipe by Nanohana uchan

My youngest son said he wanted to eat brown sugar bread!It might seem like there's a lot of brown sugar, but with just 50 g, I thought the flavor wasn't so nice, and it wasn't sweet enough.If you cut it soon after baking, you won't get a very clean cut. Allow to cool on a rack on top of a newspaper, etc., and cover with a paper bag to keep it from drying out. Please cut it after it's cooled. Recipe by Toshihaya

My child suddenly proclaimed that she wanted chocolate cream bread, but I had no chocolate so I used cocoa powder instead.Make sure that the edges are well sealed after wrapping the cocoa cream, otherwise the cream will seep out during baking. For the second rising, if you have an oven setting of 40°C, then it's convenient to use that to proof the dough for 40 minutes. Recipe by okeipon

When I saw the perfect rum raisins, I started to really crave some raisin bread.I decided to use the slim bread pan that I haven't taken out in awhile.Topping with butter is up to you, and of course, you can use a large bread pan if you prefer.Since I like the raisins to be slightly crushed, I add them to the bread maker during the kneading process. If you would rather keep the raisins whole, remove the dough from the bread maker and mix them in with your hands.If you don't have rum raisins, soak some raisins in hot water until they are soft.The baking time and temperature may differ depending on your oven, so adjust accordingly. Recipe by Youtank

I love this bread. It would be better if you use premium bread flour.