Authentic home cooking from Japan, with US measurements. 
Simmered Daikon and Canned Mackerel
This is a simple simmered dish using canned mackerel. It became popular on May 22, 2011.
The origin of this recipe: I created this dish as it can be both a side dish and a snack to go with drinks.
Simmered Daikon and Canned Mackerel
This is a simple simmered dish using canned mackerel. It became popular on May 22, 2011.
The origin of this recipe: I created this dish as it can be both a side dish and a snack to go with drinks.
Open in Cookpad AppSteps
- 1
Peel the daikon and cut it into 1cm thick quarter slices. Chop the green onions finely.
- 2
Put the ingredients marked with ☆ into a pot and simmer the daikon until it becomes tender.
- 3
Once the daikon is cooked, add the canned mackerel and simmer for about 5 minutes.
- 4
Add the cornstarch mixture to thicken the sauce. Serve in a dish and sprinkle with green onions.
- 5
May 22, 2011: This recipe became popular.
- 6
September 19, 2013: 200 people have made this recipe. Thank you!
- 7
February 8, 2014: 300 people have made this recipe. Thank you!
- 8
October 22, 2014: 400 people have made this recipe. Thank you!
- 9
March 22, 2015: 500 people have made this recipe. Thank you!
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