
Steps
- 1
Preheat oven to 450
- 2
Wash potates and poke 6 holes with a fork
- 3
Dissolve salt in 1/2 cup water
- 4
Roll each potato in brine about 10 seconds
- 5
Place on wire rack on baking tray
- 6
Put in oven at 450 until they reach 205 degrees
- 7
Remove from oven and brush with vegetable oil.
- 8
Place back in oven at 450 for 10 minutes.
- 9
Remove from oven slit tops with X immediately
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