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White Chocolate Bread Pudding  with Caramel Sauce
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A picture of White Chocolate Bread Pudding  with Caramel Sauce.

White Chocolate Bread Pudding  with Caramel Sauce

Dan
Dan @cook_3231263
Purcellville, Virginia

Great recipe from one of my south Louisiana relatives, Chef Caine Thomassie

Great recipe from one of my south Louisiana relatives, Chef Caine Thomassie

Read more

White Chocolate Bread Pudding  with Caramel Sauce

Dan
Dan @cook_3231263
Purcellville, Virginia

Great recipe from one of my south Louisiana relatives, Chef Caine Thomassie

Great recipe from one of my south Louisiana relatives, Chef Caine Thomassie

Read more
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Ingredients

  • For the Bread Pudding
  • 8large eggs
  • 3 cupssugar
  • 2 quartshalf and half
  • 1tblspn cinnamon
  • 1tspn nutmeg
  • 2each 18 inch loaves new Orleans style French bread
  • 3tblspn vanilla extract
  • 1 cupchopped white chocolate
  • For The Sauce
  • 1 quartheavy cream
  • 2 cupbrown sugar
  • 1 cupgranulated sugar
  • 2tblspn vanilla extract
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Steps

  1. 1

    Combine eggs, sugar, half and half, cinnamon, nutmeg, and vanilla. Then add bread and let soak at least 2 hours or overnight.

  2. 2

    Pre-heat oven to 350.

    Spray 13 X 9 inch pan .

  3. 3

    For the Bread Pudding: Put bread mixture in greased pan, top with white chocolate and bake at 350 for 45 minutes.

  4. 4

    For Sauce:
    Combine all ingredients sauce pan and simmer for 20 minutes. Serve warm over bread pudding.

  5. 5

    Serve warm or cold with sauce.

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Dan
Dan @cook_3231263
on December 21, 2021 21:13
Purcellville, Virginia

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Keywords

Pudding Bread Caramel Egg White Chocolate

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