This recipe is translated from Cookpad Japan. See original: 
じゃが芋と豚モモ肉の細切り炒め
じゃが芋と豚モモ肉の細切り炒め 
Stir-Fried Shredded Potatoes and Pork Loin
❀あおい❀ @cook_40120132
Thank you for making this recipe popular ♥
A dish of thinly sliced potatoes and pork loin mixed with oyster sauce ♪
Ranked #1 in popular pork loin searches on January 22, 2014 ♪
The origin of this recipe
A recipe to use up a lot of potatoes
Pork loin is rich in vitamin B ♪
I dislike fatty parts, so I remove them and use only the lean meat
Open in Cookpad AppCooking Instructions
- 1
Cut the potatoes and bell peppers into thin strips.
- 2
Cut the meat. Divide into 4–5 pieces, then slice thinly along the grain. Place in a bowl and massage with the ★ ingredients.
- 3
Heat olive oil in a frying pan and stir-fry the meat from step 2, then remove it from the pan.
- 4
If there's not enough oil, add more olive oil and stir-fry the potatoes. Add the bell peppers and sprinkle with sake (not listed in ingredients) and stir-fry until tender.
- 5
First, sprinkle with salt (not listed in ingredients) to lightly season, then add the removed pork and mix with oyster sauce to finish ♪
- 6
I use Fuji oyster sauce ♡
I always keep it in stock so I don't run out.
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