This recipe is translated from Cookpad Taiwan. See original: Taiwan清涼暢快芒果diy三部曲~果醬/剉冰/冰沙一次滿足

Refreshing Mango DIY Trilogy: Jam, Shaved Ice, and Smoothie All in One

貓奴の食旅玩味
貓奴の食旅玩味 @cook_6827992

Eating ice-cold treats in the summer is a great way to cool down. With temperatures rising across the country, it's the perfect time to enjoy some ice-cold refreshment. Feeling tempted? Why not get started right away?

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Ingredients

0 minutes
  1. Part 1: Mango Jam Ingredients
  2. 600 gdiced mango
  3. 350 g(about half the weight of the diced mango, can adjust to taste, but reducing may affect the jam's consistency and spoilage) sugar
  4. 1/2lemon (for flavor and acidity)
  5. 50 g(optional for shaved ice, necessary for spreading on toast) gelatin powder
  6. Part 2: Mango Shaved Ice Ingredients
  7. as neededShaved ice,
  8. 200 gdiced mango
  9. as neededMango jam,
  10. as neededCondensed milk,
  11. Part 3: Mango Smoothie Ingredients
  12. 1200 gdiced mango
  13. 500 gsugar
  14. 1/2lemon (juiced)
  15. 500 ml+ 260ml cold boiled water

Cooking Instructions

0 minutes
  1. 1

    Preparation Step: Start by peeling and pitting 5 pounds of mangoes, then dice them for later use.

  2. 2
  3. 3
  4. 4

    Mango Jam Method: (1) Blend the diced mango in a blender until smooth. [Add a small amount of water to help blend] (2) Combine the mango puree and sugar in a pot, heat on low for 30 minutes, stirring constantly to prevent burning. Then add lemon juice, mix well, and let cool. ※ Without preservatives, refrigerate and consume quickly.

  5. 5
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    Mango Shaved Ice Method: (1) Use a blender with an ice-crushing function to shave the ice into fine pieces. (2) Pour mango jam over the shaved ice, add diced mango, and drizzle with condensed milk before serving.

  7. 7
  8. 8

    Mango Smoothie Method: (1) Combine 500g sugar and 500ml cold boiled water in a pot, heat on low, stirring until the sugar dissolves into syrup, then let cool. (2) Blend diced mango, lemon juice, and 260ml cold boiled water into mango puree. (If making a large batch, do it in portions) (3) Mix the syrup into the mango puree, freeze overnight until solid, then use a blender with an ice-crushing function to make a smoothie. ※ If you don't have a blender with an ice-crushing function, you can crush the frozen mango ice with a fork or chopsticks.

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貓奴の食旅玩味
貓奴の食旅玩味 @cook_6827992
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廚房是我學習料理、探索美味的小天地。Blog:https://jennylee0712.pixnet.net/blogFacebook:https://www.facebook.com/pages/Im-Jenny-sweet-state/142646095814457
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