Donburi Sauce: Oyako-don & Katsu-don

Name: Donburi Sauce: Oyako-don & Katsu-don
Yield: Serves 1 serving
Ingredients: 1 tablespoon soy sauce (15 ml); 1 tablespoon sake (15 ml); 2 tablespoons mirin (30 ml); 2 large eggs; 2 drops oyster sauce; 1 1/2 tablespoons soy sauce (22 ml); 2 tablespoons dashi soy sauce (30 ml); 1 tablespoon sake (15 ml); 1 tablespoon mirin (15 ml); 1/2 cup water (100 ml); Onion, to taste; 2 large eggs; 2 drops oyster sauce

ルリコノハハ @cook_40277517

Even beginners can make this.
Recipe background:
A note for my children to remember.

ルリコノハハ @cook_40277517

Even beginners can make this.
Recipe background:
A note for my children to remember.

Saved

Ingredients

Serves 1 serving

[Oyako-don Sauce]
1 tablespoonsoy sauce (15 ml)
1 tablespoonsake (15 ml)
2 tablespoonsmirin (30 ml)
2large eggs
2 dropsoyster sauce
[Katsu-don Sauce]
1 1/2 tablespoonssoy sauce (22 ml)
2 tablespoonsdashi soy sauce (30 ml)
1 tablespoonsake (15 ml)
1 tablespoonmirin (15 ml)
1/2 cupwater (100 ml)
Onion, to taste
2large eggs
2 dropsoyster sauce

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Steps

1

Combine the sauce ingredients and bring to a boil.
2

Add chicken, onion, katsu, or other toppings and simmer together.
3

Mix the eggs and oyster sauce, pour over the top, cover, and cook until the eggs reach your desired doneness.

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Cooksnaps

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ルリコノハハ @cook_40277517

Published in the US on September 01, 2025 14:01

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