Puff Rice Chivda “

Name: Puff Rice Chivda “
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3 cups puffed rice murmura; 1/4 cup oil; 1/2 tsp mustard seeds & cumin seeds; 2 Dry red chillies; 10-12 curry leaves; 1/2 cup peanuts; 1/2 cup roasted chana dal; 1/2 cup dry coconut; 1 tsp turmeric powder; 2 tsp red chilli powder; As per Taste Salt; 2 tsp powdered sugar; 1 tsp dry mango powder

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#Holi2021
Glad to share this savory recipe called Chivda/mixture, one of the most popular snack in India , Anytime you ask my family that will have Chivda ?The answer is yes! Along with “ add more onions before serving “

Holi is around the corner! So let’s make Healthy yet delicious snacks

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

Holi is around the corner! So let’s make Healthy yet delicious snacks

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Ingredients

30 mins

4-5 servings

3 cupspuffed rice murmura
1/4 cupoil
1/2 tspmustard seeds & cumin seeds
2Dry red chillies
10-12curry leaves
1/2 cuppeanuts
1/2 cuproasted chana dal
1/2 cupdry coconut
1 tspturmeric powder
2 tspred chilli powder
As per TasteSalt
2 tsppowdered sugar
1 tspdry mango powder

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Steps

30 mins

1

In a pan, dry roast murmura till it turns crispy.
* Now in a pan, add oil, mustard seeds, cumin seeds, dry red chili and curry leaves. Sauté it.
2

Then add peanuts, roasted chana dal and dry coconut. Roast it.
* Switch off the gas and add turmeric powder, red chili powder, salt & black salt.
* Add tempering into murmura and mix well.
3

Then add powder sugar and amchur powder. Mix well.
4

Murmura chivda is ready. Store it into an air-tight container for 15-20 days.