From Zazie Dans Le Frigo's kitchen in France.

Originally published on Cookpad France as Quiche sans pâte aux asperges et petits pois, with US measurements.

Crustless Quiche with Asparagus and Peas

Name: Crustless Quiche with Asparagus and Peas
Total time: 3000 s
Yield: Serves 4 to 6 servings
Ingredients: 4 eggs; 10 1/2 oz fresh goat cheese (300 g); About 12 green asparagus spears, not too thick; 10 1/2 oz frozen, pre-cooked peas (300 g); About 15 fresh mint leaves; Salt, pepper; Butter

Zazie Dans Le Frigo @Zaziedanslefrigo

Here’s another recipe inspired by Laurent Mariotte from one of his magazines, "Les petits plats." Originally, his recipe used fava beans, but since I’m not a big fan of those, I swapped them for peas. For convenience, I use frozen, pre-cooked peas, which saves you from having to cook them beforehand. You can find these at some frozen food brands.

You can find this recipe on my website Zaziedanslefrigo.fr

Zazie Dans Le Frigo @Zaziedanslefrigo

You can find this recipe on my website Zaziedanslefrigo.fr

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Ingredients

Prep: 20 min / Cook: 25 to 30 min

Serves 4 to 6 servings

4eggs
10 1/2 ozfresh goat cheese (300 g)
About 12 green asparagus spears, not too thick
10 1/2 ozfrozen, pre-cooked peas (300 g)
About 15 fresh mint leaves
Salt, pepper
Butter

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Steps

Prep: 20 min / Cook: 25 to 30 min

1

Preheat the oven to 400°F (200°C), preferably with convection if available. Butter a tart or cake pan, preferably silicone for easy removal. Add the frozen peas directly to the pan.
2

Rinse the asparagus and trim off the tough, fibrous ends. Chop the mint.
3

In a mixing bowl, whisk together the eggs, goat cheese, and mint. Season with salt and pepper.
4

Pour the mixture over the peas in the pan. Arrange the asparagus on top, alternating directions.
5

Bake for 25 to 30 minutes, until the quiche is golden and a knife inserted in the center comes out clean. Serve warm or cold.

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Cooksnaps

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Zazie Dans Le Frigo @Zaziedanslefrigo

Published in the US on April 13, 2026 14:33

Je suis passionnée de cuisine depuis 30 ans !!! J'ai commencé dans mon studio lorsque j'ai commencé à travailler, avec des recettes simples, mais me suis vite aperçue que c'était une saine occupation, et qu'il n'y avait rien de mieux que de cuisiner soi-même de bons plats à partager.C'est pourquoi, il y a 6 ans, j'ai créé mon site internet de cuisine : Zaziedanslefrigo.fr.Et j'ai créé mes comptes Facebook et Instagram associés : @zaziedanslefrigo.Pensez à les consulter ! Mon site s'améliore de jour en jour, mais il reste beaucoup à faire, alors n'hésitez pas à laisser vos commentaires soit sur le site, soit sur les réseaux sociaux.A très bientôt !

Keywords

Leaf Vegetable Pea Mint Asparagus Pepper Egg Butter Goat Cheese

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