Raw Mango green chili aachar

Name: Raw Mango green chili aachar
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/2 kg raw mango cut pieces; 10 green chili cut 2-3 piece; 200 ml mustard oil; 1 tsp salt; 1 tsp red chili powder; 1/2 tsp tarmaric powder; 1/4 cup vinegar; 1 tbs salt; 1 tbs Kashmiri red chili; 2 dry red chili Kashmiri; 1 tbs mustard seeds; 1 tbs fenel seeds; 1 tbs kalonji; 1 tbs red chili powder; 1/2 tsp turmeric powder

Nargis shaikh Shaukat @cook_18009576

Mumbai

#pt

Nargis shaikh Shaukat @cook_18009576

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Ingredients

30minutes

1/2 kgraw mango cut pieces
10green chili cut 2-3 piece
200 mlmustard oil
1 tspsalt
1 tspred chili powder
1/2 tsptarmaric powder
1/4 cupvinegar
For masala
1 tbssalt
1 tbsKashmiri red chili
2dry red chili Kashmiri
1 tbsmustard seeds
1 tbsfenel seeds
1 tbskalonji
1 tbsred chili powder
1/2 tspturmeric powder

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Steps

30minutes

1

Take a glass bowl add mango cut pieces and green chili add salt red chili powder tarmaric powder mix well and keep over night
2

Next day remove well water
3

Take a mixer jar add all spices and lightly grind and mix well in to mango and add vinegar mix well
4

Now transfer into glass jar / take a pan add oil cook for 2minutes and flame off
5

After cool add mango masala
6

Now keep inside with cover for 10 to 15 days
7

After 15 days you can use
8

Now ready to eat
9

Enjoy this aachar