Mix Veg Vermicelli Pan Cake - Vermicelli Uttapam

Name: Mix Veg Vermicelli Pan Cake - Vermicelli Uttapam
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup + 4 tsp vermicelli; 1 cup sooji - semolina; 1/2 cup curd; 2 tsp chopped carrot; 2 tsp chopped capsicum; 2 tsp chopped onion; 2 tsp chopped tomato; 2 tsp chopped coriander; 1 tsp jeera; 2 tsp ginger chilli paste; 1/2 tsp eno soda; Warm water as per required; Oil to shallow fry pan cake

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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#Samolina #Rava #Uttapam #Pancake
#Curd #MixVeg #SouthIndian #Riceflour
#Cookpad #Cookpadindia
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#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
This recipe is a perfect nutritious breakfast to boost our energy . Healthy and delicious, too.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

15 minutes. prep. time - 20 minutes

4 servings

1 cup + 4 tsp vermicelli
1 cupsooji - semolina
1/2 cupcurd
2 tspchopped carrot
2 tspchopped capsicum
2 tspchopped onion
2 tspchopped tomato
2 tspchopped coriander
1 tspjeera
2 tspginger chilli paste
1/2 tspeno soda
Warm water as per required
Oil to shallow fry pan cake

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Steps

15 minutes. prep. time - 20 minutes

1

Dry roast vermicelli on a low flame. Then dry roast semolina.. Transfer in a bowl. Combine both. Add 1 cup of curd and 2 cups of hot water in it. Mix well. Cover it. Keep aside for 10 minutes.
2

Keep ready other all ingredients, veggies and masala.
3

Now mix well sooji and vermicelli mixture. Add all chopped veggies and masalas. If needed, add water. Mix well. Lastly, add eno soda, pour 1 tsp water to fast activate soda. Mix it, and fluffy batter is ready to roast.
4

Heat a pan, on a medium flame, drizzle oil, sprinkle vermicelli, pour pan cake batter evenly on it. Sprinkle vermicelli on the upper side of pan cake. Cover it. Roast it till turn crispy. Flip the othersde, drizzle oil on the sides of pan cake. Roast till turns crispy.
5

Make all pan cakes in the same process. Serve hot with green chilli coriander chutney and tomato ketchup.
6

Enjoy as a snack or in breakfast. You can pack for tiffin, too.

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Manisha Sampat @PURE_VEG_TREASURE

on May 26, 2024 09:33

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐