Rich, Creamy 🥭 Mango 🥭 Vermicelli Kheer

Name: Rich, Creamy 🥭 Mango 🥭 Vermicelli Kheer
Total time: 1800 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1/4 cup vermicelli; 1/2 tbsp clarified butter / ghee; 5 tbsp mango pulp; 3 cups full fat milk; 5 tbsp sugar; 4 tbsp chopped mangoes

Bina Samir Telivala @Bina_Samir

#ga24
#sikkim
#vermicelli
#post1
Come summer & it's Mango time in India . Lots & lots of varieties are made from Mangoes . It can be pickled , both sour & sweet or made into curries , vegetables, sweet dish , side dish , you name it & it's ready to be chopped , pureed , sliced or made into juice .
We Indians , especially Gujarati s are very fond of Sweets & if it is mangoes , " Uski To Baat Hi Kuch Aur Hai " ...............
Today , I have made sweet using Vermicelli with Mangoes & made Kheer from it . Kheer is usually made on Auspicious Occasions as an offering to Deities . But for us , Indians , We Celebrate Life , so for us every day is Auspicious. So here you go on to the recipe..........
Cooksnap
@Manisha Malvi Angaitkar

Bina Samir Telivala @Bina_Samir

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Ingredients

30 minutes

2 serves

1/4 cupvermicelli
1/2 tbspclarified butter / ghee
5 tbspmango pulp
3 cupsfull fat milk
5 tbspsugar
For garnish :
4 tbspchopped mangoes

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Steps

30 minutes

1

Heat clarified butter / ghee in a pan, when it melts, add broken vermicelli & saute for 2 minutes or golden in colour. Keep aside.
2

Now take milk in a pan and add 1/2 cup of water & mix. Boil for 6 minutes, on a medium flame, stirring occasionally.
3

Add sugar & mix. Boil for 10 minutes, stirring occasionally.
4

Add roasted vermicelli & boil for a further 10 minutes. Then switch off the flame.
5

Cool the kheer completely. Add mango pulp & mix very well. Chill thoroughly.
6

Take out the mango 🥭 vermicelli kheer in serving bowls & garnish with chopped mangoes & serve.