Khandvi Bites (Gujarati Breakfast)

Name: Khandvi Bites (Gujarati Breakfast)
Total time: 1200 s
Yield: Makes 1 plate
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup sour curds; 1/2 tsp turmeric powder; 1 tbsp green chilli - ginger paste; 1/2 tsp asafoetida; 2 cups water; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp sesame seeds; 1/4 tsp asafoetida; A few curry leaves; Chopped coriander to garnish

Bina Samir Telivala @Bina_Samir

#brf
#post2
An innovative way to serve Khandvi .
Cooksnap
@Rani Soni

Bina Samir Telivala @Bina_Samir

#brf
#post2
An innovative way to serve Khandvi .
Cooksnap
@Rani Soni

Saved

Ingredients

20 minutes

Makes 1 plate

1 cupbesan
1/2 cupsour curds
1/2 tspturmeric powder
1 tbspgreen chilli - ginger paste
1/2 tspasafoetida
2 cupswater
Tempering : 👇
2 tbspoil
1 tspmustard seeds
1 tspsesame seeds
1/4 tspasafoetida
A fewcurry leaves
Chopped coriander to garnish

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Steps

20 minutes

1

Mix besan, sour curds & water in a deep pan. Whisk to make a smooth batter.
2

Add turmeric powder, asafoetida, green chilli - ginger paste & mix well.
3

Now cook the mixture on a slow flame, stirring all the time, so no lumps are formed.
4

When the mixture thickens, pour the mixture on a greased plate. Cool a little & cut into small pieces. Keep aside.
5

Now prepare the tempering of oil, mustard seeds,sesame seeds, asafoetida & curry leaves.Pour this tempering evenly over the Khandvi Bites. Garnish with chopped coriander & serve