Instant Handvo

Name: Instant Handvo
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups suji; 1 cup sour curd; 1 tablespoon ginger/ chilly paste; 1 tsp Eno fruit salt; Veggies of your choice finely chopped🥗🥗--carrots 🥕/beans/ onions 🌰/cabbage / potatoes 🥔/peas, etc; For tempering- oil/ rai /red and green chillies / curry leaves and sesame seeds(white til)

Renu Nagrath @cook_7311671

Chennai

Fast life ka fast style 🤣🤣👍👍☺️☺️Breaking the traditional way of making an authentic one... this is my take on Haandwo👍😋

Renu Nagrath @cook_7311671

Chennai

Fast life ka fast style 🤣🤣👍👍☺️☺️Breaking the traditional way of making an authentic one... this is my take on Haandwo👍😋

Saved

Ingredients

6 servings

2 cupssuji
1 cupsour curd
1 tablespoonginger/ chilly paste
1 tspEno fruit salt
Veggies of your choice finely chopped🥗🥗--carrots 🥕/beans/ onions 🌰/cabbage / potatoes 🥔/peas, etc
For tempering- oil/ rai /red and green chillies / curry leaves and sesame seeds(white til)

Saved

Steps

1

Mix all this together (except the fruit salt)..adding some water to make a thick batter like consistency and let stand for 15 minutes only. Take a broad and deep nonstick pan and add 2-3 tablespoons of oil to cover the entire base. When hot add the rai/chillies and curry leaves and sesame seeds all over and let it splutter.
2

In the meantime add the fruit salt in the suji batter and mix well. Immediately pour into the pan and spread all over forming a thick cake. Sprinkle some more sesame seeds on top and cover with lid. Cook on medium heat for about 7-8 minutes. Do the toothpick test to see if the handwo is cooked.
3

Once done.. carefully invert it in the pan to make the upper part also crisp. Again cook for a few minutes till nicely cooked and golden from both sides. Remove and cut into pieces and serve with mint chutney. Enjoy 👍😊