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Colorful Vegetable Cassarole
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A picture of Colorful Vegetable Cassarole.

Colorful Vegetable Cassarole

Foodzesty
Foodzesty @cook_7446108

Colorful Vegetable Cassarole

Foodzesty
Foodzesty @cook_7446108
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Ingredients

6 servings
  • 5Eggplants
  • 3Zucchini
  • 3Garlic Cloves
  • 2Onions
  • 4Potatoes
  • 1Tomato
  • 2 TeaspoonsTomato Paste
  • 1Red Bell Pepper
  • 1/2 cupVegetable Oil
  • Salt and Pepper
  • 3/4 cupOlive Oil
  • Paprika (optional)
  • 1 cupWater
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Steps

  1. 1

    Dice the Zucchini, Eggplants, Potatoes, Pepper, Garlic, Onions and Tomato, add all your ingredients into a large bowl and toss around a few times. Then add your mixture into your baking pan and add 1/2 cup Vegetable Oil, 3/4 cup Olive Oil, Salt and Pepper, 1 cup water, Tomato Paste, and if you enjoy Paprika, please go ahead and add this spice into your mixture.

    A picture of step 1 of Colorful Vegetable Cassarole.
  2. 2

    Tip: In a large bowl add water and a teaspoon of salt. Toss in the diced Eggplants and leave in for about 15 minutes. (see photo) This step is necessary because Eggplants tend to bitter, and this is a good way to get rid of the bitterness.

  3. 3

    Place pan into your oven and bake at 180 degrees for 1 hr. Check your food while it is baking, and toss it around a few times, so that it does not stick to the bottom. This is a great dish that can be served hot or cold, with a fresh piece of toasted bread, topped with Olive Oil and Oregano. :)

    A picture of step 3 of Colorful Vegetable Cassarole.
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Foodzesty
Foodzesty @cook_7446108
on April 06, 2017 10:22
Hi, My name is Sophie and I am Greek/American, and now living in the Netherlands. I started this blog because I have a passion for cooking. I hope you enjoy the recipes I will be posting!! www.foodzesty.comAs we say in Greek, Kali Orexi!!! :)
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Keywords

Casserole Onion Vege Red Bell Pepper Zucchini Pepper Tomato Potato Garlic Eggplant

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