High Protien Multigrain Dosa/ Idli Batter

Name: High Protien Multigrain Dosa/ Idli Batter
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Rice; 1/4 Cup whole urad; 1/4 Cup whole Moong; 1/4 Cup Chana Dal; 1/4 Cup Toor Dal; 1/4 Cup yellow Moong Dal; Salt as per taste; Water as per requirement

Rachana Sagala @Rachana

#ga24
High Protien Multigrain Dosa/ Idli Batter are high in protein and gluten-free. These dosas are very good for growing toddlers and kids as these provide a good dose of Protien and Minerals. It has lots of health benefits for adults, too.

Rachana Sagala @Rachana

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Ingredients

35 mins

4 servings

1 CupRice
1/4 Cupwhole urad
1/4 Cupwhole Moong
1/4 CupChana Dal
1/4 CupToor Dal
1/4 Cupyellow Moong Dal
Salt as per taste
Water as per requirement

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Steps

35 mins

1

Take all the ingredients for High Protein Multigrain Dosa /Idli Batter.
2

Take a bowl, Now add rice to it, Now add whole urad, Chana dal, yellow moong dal, and green whole moong to it,
3

Now add Toor dal to it, Now add water and wash it thoroughly for 3 to 4 times with water, and soak it for 2 to 3 hrs till all the grains become soft,
4

Now add these soaked mixture to the mixture jar, Now add water as per requirement and grind the mixture well and cover it for 4 to 5 hrs for fermentation, Now add salt to ready Dosa/ Idli Batter and mix it well,
5

Now heat the tawa when tawa is slightly hot, take a ladle full of batter, and spread it in a circular motion to give it a round shape, Now keep the flame on Medium- High flame now, If required some oil or ghee and spread it on edges so dosa will start coming off by itself,
6

Now crispy High Protien Multigrain Dosa is ready to serve, Serve Crispy dhosa with sambhar and coconut chutney.