Originally published on Cookpad Egypt as حمص محمص(تسالى العيد)
Roasted Chickpeas (Eid Snack)
Crunchy, nutritious, healthy, and filling.
Steps
- 1
Soak the chickpeas for 6 hours, then drain and rinse.
- 2
Boil the chickpeas with a pinch of baking soda until tender, then drain.
- 3
Season with salt and spices, and spread them on a baking sheet lined with parchment paper.
- 4
Bake in a preheated oven at 320°F (160°C) until roasted and crispy.
- 5
Let cool and serve.
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