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Roasted Chickpeas (Eid Snack)
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Egypt Authentic home cooking from Egypt, with US measurements.
Originally published on Cookpad Egypt as حمص محمص(تسالى العيد)
A picture of Roasted Chickpeas (Eid Snack).

Roasted Chickpeas (Eid Snack)

Safy Safy
Safy Safy @sofy2020
مصر_الاسكندرية

Crunchy, nutritious, healthy, and filling.

Crunchy, nutritious, healthy, and filling.

Read more

Roasted Chickpeas (Eid Snack)

Safy Safy
Safy Safy @sofy2020
مصر_الاسكندرية

Crunchy, nutritious, healthy, and filling.

Crunchy, nutritious, healthy, and filling.

Read more
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Ingredients

6 servings
  • 1/2 pounddried chickpeas (about 1 1/4 cups or 225 grams)
  • 1 tablespoonpaprika
  • Juice of 1 lemon
  • 1 teaspoonsalt
  • 1/2 teaspooncumin
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Steps

  1. 1

    Soak the chickpeas for 6 hours, then drain and rinse.

  2. 2

    Boil the chickpeas with a pinch of baking soda until tender, then drain.

  3. 3

    Season with salt and spices, and spread them on a baking sheet lined with parchment paper.

    A picture of step 3 of Roasted Chickpeas (Eid Snack).
  4. 4

    Bake in a preheated oven at 320°F (160°C) until roasted and crispy.

    A picture of step 4 of Roasted Chickpeas (Eid Snack).
    A picture of step 4 of Roasted Chickpeas (Eid Snack).
  5. 5

    Let cool and serve.

    A picture of step 5 of Roasted Chickpeas (Eid Snack).
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Safy Safy
Safy Safy @sofy2020
Published in the US on September 27, 2025 14:01
مصر_الاسكندرية
توفت امى بالحج وانا صغيرة وكل اخوتى صبيان فتعلمت فيهم الطبخ واخترعت وعدلت حتى اتقنته واحببته واصبح من هواياتى عمل كل ماهو جديد وغير تقليدى فهو يخرج الطاقة السلبية
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roasted chickpeas
roasted chickpeas

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