Super Easy 'Boat Egg Tarts' – Crispy Outside, Soft Inside!

Name: Super Easy 'Boat Egg Tarts' – Crispy Outside, Soft Inside!
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 1 large egg; 2 tablespoons sweetened condensed milk (about 30 grams); 1/2 cup heavy cream (about 100 grams); as needed Boat-shaped mochi shells,; as needed Bear-shaped cookies,

Popo小日子 @Poposlife

Celebrate the Dragon Boat Festival with these festive 'Boat Egg Tarts'—join the little bear and paddle along! The custard filling uses just three ingredients, making it a fun activity to do with kids!

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Ingredients

30 minutes

Serves 2 servings

1large egg
2 tablespoonssweetened condensed milk (about 30 grams)
1/2 cupheavy cream (about 100 grams)
as neededBoat-shaped mochi shells,
as neededBear-shaped cookies,

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Steps

30 minutes

1

For the custard filling, just prepare these three ingredients: egg, sweetened condensed milk, and heavy cream (so convenient!).
2

Stand an egg upright for the Dragon Boat Festival (just for fun).
3

Whisk together the egg, sweetened condensed milk, and heavy cream until smooth, then strain the mixture.
4

Pour the desired amount of custard filling into the boat-shaped mochi shells.
5

Gently insert a bear-shaped cookie into the center, then bake in a preheated oven at 350°F (180°C) for 12–15 minutes.
6

The little bears are now sitting in their 'boat egg tarts'!
7

These have a crispy outside and a soft, creamy inside—kids love them! You might want to make extra because they disappear fast. This recipe is super simple and quick, so give it a try!