Enjoyable Bread 麵包四吃

Name: Enjoyable Bread 麵包四吃
Yield: 2 people
Cuisine: 臺灣
Ingredients: bread (1個歐式麵包） 1; Butter （10克無鹽奶油） 10 g; extra virgin olive oil（5匙特級初榨橄欖油） 5 teaspoons; walnut（20克核桃） 20 g; black and white pepper powder（些許黑白胡椒粉） 1 pinch; cracked black pepper（些許胡椒粒） 1 pinch; balsamic vinegar（3匙巴薩米克醋） 3 teaspoons; black olives（10克黑橄欖） 10 g

月光法師的不月光亂煮人生 @Moonamage_160

Australia

To enjoy the most simple bread in supermarkets, I highly recommend to dip with extra virgin olive oil and balsamic vinegar. Let me share how I enjoy the bred!!
超市最簡單的歐式麵包，非常適合沾好的特級初榨橄欖油與巴薩米克油醋享用，非常西式的吃法推薦給大家👍

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Enjoyable Bread 麵包四吃

月光法師的不月光亂煮人生 @Moonamage_160

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預備食材

20 min

2 people

bread (1個歐式麵包） 1
Butter （10克無鹽奶油） 10 g
extra virgin olive oil（5匙特級初榨橄欖油） 5 teaspoons
walnut（20克核桃） 20 g
black and white pepper powder（些許黑白胡椒粉） 1 pinch
cracked black pepper（些許胡椒粒） 1 pinch
balsamic vinegar（3匙巴薩米克醋） 3 teaspoons
black olives（10克黑橄欖） 10 g

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料理步驟

20 min

1

Prepare The Bread:
Slice the bread into 12 pieces without cutting all the way through, just score it with a knife.
準備麵包：
麵包切12塊，不需切到底，只需用刀劃幾刀即可。
2

Spread the butter:
Microwave the butter for 40 seconds until melted, then evenly spread it on the bread. Bake in the oven at 200°C (392°F) for 5 minutes.
Bake the bread can make it become crispy outside but still soft and moist inside.
奶油微波40秒融化，均勻塗抹在麵包上，烤箱200度烘烤5分鐘。
抹油回烤可讓麵包外皮酥脆，內裡濕潤。
3

Walnut pepper crushed:
Crush the walnuts and mix with salt, black and white pepper, and cracked pepper.
搗碎核桃，灑鹽巴、黑白胡椒粉、黑胡椒粒，混合均勻。
4

Other dipping sauce:
Pour olive oil, balsamic vinegar, and black olives into separate small bowls.
其他沾醬與配料：
小碗分別倒入橄欖油、巴薩米克油醋與黑橄欖。