Anchovy Garlic Spaghetti

Name: Anchovy Garlic Spaghetti
Total time: 600 s
Yield: 1 Serving
Cuisine: British
Ingredients: 1 serving Spaghetti *about 100g; Salt for cooking Spaghetti; 2 tablespoons Olive Oil; 1 clove Garlic *finely chopped; 2-3 fillets Anchovy *chopped; 1 teaspoon Lemon Juice; Grated Parmesan; 1 tablespoon chopped Parsley *OR add more; Black Pepper (OR Chilli)

Hiroko Liston @hirokoliston

Melbourne, Australia

I am a big fan of ‘Spaghetti Aglio Olio Peperoncino’ (Garlic Chilli Olive Oil Spagetthi). This is another Spaghetti dish that I love so much. Absolutely quick & easy to cook, it fills me up, and as delicious as it can get.

Hiroko Liston @hirokoliston

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Ingredients

10 minutes

1 Serving

1serving Spaghetti *about 100g
Salt for cooking Spaghetti
2 tablespoonsOlive Oil
1 cloveGarlic *finely chopped
2-3fillets Anchovy *chopped
1 teaspoonLemon Juice
Grated Parmesan
1 tablespoonchopped Parsley *OR add more
Black Pepper (OR Chilli)

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Steps

10 minutes

1

Cook Spaghetti in boiling salted water according to the instruction on the package.
2

When Spaghetti are almost cooked, heat Olive Oil and Garlic in a frying pan over medium heat. When aromatic, add Anchovy, and stir. Anchovy can be cooked very quickly.
3

Add cooked Spaghetti with some salted water that's been cooking Spaghetti, add Lemon Juice, and stir to combine.
4

Add some grated Parmesan, Parsley and ground Black Pepper, and enjoy. *Note: You may wish to add Salt, but probably you won’t need it.