Sabudana potato vada

Name: Sabudana potato vada
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup sabudana; 3 boiled potatoes; 1/3 cup crushed roasted peanuts; 1/2 lemon juice; 2 tsp chopped ginger; 1.5 tsp salt; 3 chopped green chillies; 1 tsp sugar; 1/2 tsp black pepper powder; 1/2 cup chopped green coriander; Oil for frying

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

40 minutes

3 people

1 cupsabudana
3boiled potatoes
1/3 cup crushed roasted peanuts
1/2 lemon juice
2 tsp chopped ginger
1.5 tsp salt
3 chopped green chillies
1 tsp sugar
1/2 tsp black pepper powder
1/2 cup chopped green coriander
Oil for frying

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Steps

40 minutes

1

Wash and soak sabudana thoroughly by using a sieve & water, this will get rid of the excess starch. Transfer them in to a bowl & pour the water over it. Let it soak for 3 hours, the sabudana will puff nicely.
2

To make the mixture add soaked sabudana in a large bowl, add boiled potatoes and mash it.
3

Add crushed peanut, chopped green chillies and ginger, salt, lemon juice, black pepper powder, sugar. Start mixing all the ingredients together lightly.
4

Add chopped green coriander, give a nice mix.
5

For shaping vadas, apply a very little water on hands, take a spoon ful of mixture, formed a roundel, flatten it into a patty shape by patting itin between palms. Heat oil in a pan fry vadas on medium flame.
6

Fry until crisp & golden brown. Sabudana potato vada is ready to serve. Enjoy on vrat or fasting.