Steps
- 1
Take vessel put sugar and butter and whisk it
- 2
Add maida custard powder and mix well
- 3
Add cranberries walnut tutti fruti and make it's soft dough
- 4
Roll it and wrap it in Asahi kasei wrap sheet and keep in refrigerator for two hours
- 5
Take it out and cut into pieces
- 6
Put in the tray and bake it at 180°C
- 7
Berries and walnut cookies ready
Similar Recipes
More Recipes
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Air Fried Chicken Alfredo calzones
Elyse Rose
-

Minda
-

Creamy tomato and garden vegetable soup
Emily Reiter
-

Grill-Master
-

pinal Patel
-

Lakshmi Sridharan Ph D
-

Hiroko Liston
-

Hiroko Liston
-

Creamy tomato and garden vegetable soup
Emily Reiter
-

Bhavnaben Adhiya
-

rama
-

Papaya Plastic Chutney with Dry Fruits
Kumkum Chatterjee
-

Sangita Vyas
https://cookpad.wasmer.app/us/recipes/24023692





















Comments