From La Cuisine d une blonde's kitchen in France.

Originally published on Cookpad France as Fondant au chocolat 🍫, with US measurements.

Chocolate Fondant 🍫

Name: Chocolate Fondant 🍫
Total time: 1500 s
Ingredients: 7 oz (200 g) chocolate 🍫; 5 eggs 🥚; 7 oz (200 g) unsalted butter 🧈; 2/3 cup (70 g) all-purpose flour; 2/3 cup (130 g) sugar

La Cuisine d une blonde @lacuisineduneblonde

For a 7-inch (17 cm) pan. This is important because baking time depends on the size of the pan.

La Cuisine d une blonde @lacuisineduneblonde

For a 7-inch (17 cm) pan. This is important because baking time depends on the size of the pan.

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Ingredients

25 min

7 oz (200 g)chocolate 🍫
5eggs 🥚
7 oz (200 g)unsalted butter 🧈
2/3 cup (70 g)all-purpose flour
2/3 cup (130 g)sugar

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Steps

25 min

1

Melt the butter with the chocolate.
2

Beat the eggs and sugar until the mixture is light and fluffy.
3

Combine the two mixtures together.
4

Add the flour.
5

Pour the batter into a greased and lined pan.
6

Bake for 25 minutes at 350°F (180°C).
7

Let cool before serving.
8

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La Cuisine d une blonde @lacuisineduneblonde

Published in the US on March 22, 2026 14:01

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