Cajun Cabbage Skillet

Name: Cajun Cabbage Skillet
Cuisine: American
Ingredients: 8 oz andouille sausages, sliced in 1/4” rounds; 1 small yellow onion, diced; 1/2 head cabbage, shredded (I use 1/2 bag of shredded coleslaw with carrots); 1/4 tsp crushed red pepper; 2 cloves garlic, minced; 3 tbsp apple cider vinegar; 1 tbsp butter; 1 small tart apple, cored and diced; 1 large scallion, diced; 1 tsp hot sauce (I use Tiger sauce), plus more for serving to taste

Rebecca Dunsworth @cook_2731994

Cajun Cabbage Skillet

Rebecca Dunsworth @cook_2731994

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Ingredients

8 ozandouille sausages, sliced in 1/4” rounds
1small yellow onion, diced
1/2 headcabbage, shredded (I use 1/2 bag of shredded coleslaw with carrots)
1/4 tspcrushed red pepper
2 clovesgarlic, minced
3 tbspapple cider vinegar
1 tbspbutter
1small tart apple, cored and diced
1large scallion, diced
1 tsphot sauce (I use Tiger sauce), plus more for serving to taste

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Steps

1

Heat a large skillet over medium-high heat. Add 2 tbsp olive oil. Add the sausages in a single layer and cooked until browned, 2-3 mins. Flip and repeat on other side. Remove sausages to bowl and set aside.
2

Add onion and cook, scraping up browned bits from pan. Cook until starting to brown, 5-7 minutes. Add cabbage, garlic, and crushed red pepper. Salt to taste, and cook until cabbage is crisp tender. If the pan seems dry, add a splash of water.
3

Add the cider vinegar and cook for 1 minute, stirring constantly. Stir in the butter, hot sauce, and apple, and return the sausages to the pan. Cook until the apples are warm, 2-3 minutes.
4

Serve sprinkled with scallions. Enjoy!