This is enough food for a week for two people for under ten dollars, full dinners, filling, tasty, creamy, thick rich dinner soup. Cook once, freeze, reheat, enjoy fresh all week.

I received a box of delicious Da Lat vegetables, so I made pork rib vegetable soup.

Dad is the only one brave enough to eat pork hock trotters, the rest of the family prefers pork tenderloin. We butcher one piggy a year, the hind legs and front shoulders are turned to ham, that leaves the two front leg trotters, four pounds of meat when deskinned.This is my recipe adaptation from the oldest restaurant in Dusseldorf, Germany, called Zum Schiffchen. Napoleon ate there. They serve their hocks with the skin on.The beer marinade and pan drippings are used to make beer cheese soup. The pork hocks are served over home made sauerkraut. Leftover sauerkraut and pork mixed with slivered fresh vegetables make a a great eggroll.

Today I got a piece of cassava, so let's make pork rib soup!TipCassava has two layers of skin, so make sure to peel it thoroughly to avoid eating the tough skin.Thoughts after eatingThe cassava is pleasantly chewy, and when cooked with pork ribs, the soup is quite sweet.

Smoked onion soup is a light meal with a strong flavor and brown color without butter, without beef broth, without slices of cheese or fried eggs, so the broth is not fatty at all.French onion soup is a heavy meal with a mild flavor, it gets its flavor and color from carmelizing the onion in a pan with butter, and from beef broth, bread, fried egg, and lots of cheese.I make four pints of smoked onion soup broth at a time, keep the onions and the broth in pint containers in the fridge or freezer and pour one in a cast iron soup bowl with lid when ready to serve. I top it with fresh french bread, a poached egg,crumbs of smoked cheese, and a wedge of lime, ready in ten minutes at 450F degrees.

The leftover bones from a lamb roast or lamb ribs or lamb chops make a delicious and fragrant dinner soup in 3 hours with this simple recipe.

Tomato based Manhattan crab shell soup with salmon and tofu croutons is clear and more pungent than seafood chowders, more like a bouillabaise than a cream soup. Manhattan soups are clear, chowders are usually creamy. Because this soup does not contain dairy products, it freezes well and tastes fresh when reheated. The tofu croutons are made fresh when served and add extra protein.#GlobalApron

This pork rib soup cooked with corn has the sweetness of the ribs blended with the corn, making it very delicious 😛😛

This is a recipe inspired by a famous Chinese restaurant in Singapore. Super delicious and easy to make if you have the time.P. S. As red date and goji berries are active ingredients that promote body energy or qi, therefore not advisable to increase the specified dosage in the recipe.

Corn nutrients and phytochemicals include vitamins (A, B, E, and K), minerals (Mg, P, and K), phenolic acids (ferulic acid, coumaric acid, and syringic acid), carotenoids and flavonoids (anthocyanins), and dietary fiber. It prevents haemorrhoids, prevents cancer, protects the heart, controls diabetes, prevents anemia, protects eyesight, and promotes growth.This is the 4th "tonic" soup which is also very delicious and easy to make at home. The other tonic soups are apple pork ribs soup, lotus root pork ribs soup, and watercress pork ribs soup. You may substitute pork ribs with chicken. Enjoy! 🤤😋

Pears give tender lamb ribs a sweet flavor in soups, and adding dried sour cranberries, lemons, fresh ginger, carrots, peas, mushrooms and avocado make a tangy sweet and sour colorful meal in a mild tasty broth.

A pound of ox tail beef bones browned in butter on all sides till dark, then simmered 3 hours in cold water with spices, a whole onion and 2 garlic cloves, never boiled, then sieved, makes the richest fragrant clear broth. If you cannot find oxtail bones, beef neck bones are a good substitute.The deboned meat is added back to the broth with fresh celeriac root, shallot, carrot, cilantro, rice noodles. A shot of of Amontillado Sherry is added to each hot soup bowl when serving. The broth is eaten first.On the soup plate, after the broth has been consumed, the warm noodles, vegetables and meat are then mixed with french mustard, and pickled onion, or piccalilly sauce, and eaten as a second noodle course.Family tradition.