In a large bowl, add the cream cheese and break it up well with a fork. Add the eggs and mix well. Add the sugar and mix. Pour in the heavy cream and keep mixing, then finally add the tablespoon of flour.

Dampen a sheet of parchment paper and crumple it into a ball so it molds better. Place it in the pot, spread it out, add the cheesecake mixture, and set the dessert program for 40 minutes at 285°F (140°C) with the valve open.

Place the oven lid on top and set it for 20 minutes at 435°F (225°C), or until golden brown to your liking.

Let cool, remove from the pot, and serve.