Drumstick masala curry

Name: Drumstick masala curry
Total time: 1200 s
Yield: For 2 People
Cuisine: Indian
Ingredients: 250 grams Drumstick; 3 Tbsp Oil; 1 Tsp cumin; 1 Tsp Asafoetida; 1 Tbsp Red chili powder; 1 Tsp Turmeric powder; Salt to taste; 1/2 cup gram flour (besan); 1 cup curd

Asmita Rupani @Tastelover_Asmita

Rajkot

#ga24
#mexico
#drumstick
#curd
#cookpadindia
#cookpad

Asmita Rupani @Tastelover_Asmita

Rajkot

#ga24
#mexico
#drumstick
#curd
#cookpadindia
#cookpad

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Ingredients

20 Minutes

For 2 People

250 gramsDrumstick
3 TbspOil
1 Tspcumin
1 TspAsafoetida
1 TbspRed chili powder
1 TspTurmeric powder
Salt to taste
1/2 cupgram flour (besan)
1 cupcurd

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Steps

20 Minutes

1

Drumsticks are to be washed with clean water and cut into pieces.
2

Boil water in a pot, add pieces of drumsticks and salt and cook the sticks to 80%.
3

After that, remove the water and keep this pieces aside.
4

Heat oil in a pan and add cumin seeds and asafoetida to it.
5

Then add the boiled sticks and their water and let it cook for two minutes.
6

Now add red chilli powder, turmeric and salt according to taste and mix well.
7

Add gram flour to the curd and mix well, add red chilli powder, turmeric and salt according to taste and mix well.
8

This prepared flour is to be added to the drumstick curry.
9

Mix properly and let this vegetable cook for 2 to 3 minutes so that the drumstick masala curry is ready.
10

Served hot with roti, rice, salad and buttermilk.