Vietnamese Grilled Chili Salt Bread (Bánh mì nướng muối ớt)

Name: Vietnamese Grilled Chili Salt Bread (Bánh mì nướng muối ớt)
Ingredients: 2 small baguettes; 1 sausage; 5 quail eggs; 2 teaspoons pork floss (about 5 grams); A few sprigs of green onion; A few cloves of minced garlic; 1 tablespoon honey; 1/2 tablespoon Tay Ninh salt (or substitute with coarse sea salt); 1 tablespoon chili sauce; 2 tablespoons margarine; 1 teaspoon ground black pepper; 1/2 tablespoon Korean chili powder; A few tablespoons vegetable oil

Lan Vy @Lanvy_182

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Vietnamese Grilled Chili Salt Bread (Bánh mì nướng muối ớt)

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Ingredients

2small baguettes
1sausage
5quail eggs
2 teaspoonspork floss (about 5 grams)
A fewsprigs of green onion
A fewcloves of minced garlic
1 tablespoonhoney
1/2 tablespoonTay Ninh salt (or substitute with coarse sea salt)
1 tablespoonchili sauce
2 tablespoonsmargarine
1 teaspoonground black pepper
1/2 tablespoonKorean chili powder
A fewtablespoons vegetable oil

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Steps

1

Flatten the baguettes and toast them in a skillet over low heat until very crispy. Finely chop the green onions and mix with hot oil to make scallion oil.
2

Sauté the minced garlic in margarine, then add chili powder, chili sauce, honey, black pepper, and Tay Ninh salt. Cook until the sauce thickens, taste and adjust seasoning, then brush the sauce evenly over all sides of the bread.
3

Cut the bread into bite-sized pieces. Add sausage, quail eggs, and pork floss as toppings. Drizzle with chili sauce, mayonnaise, and scallion oil, then enjoy.