Beet root Roti

Name: Beet root Roti
Cuisine: Indian
Ingredients: 1 beet root; 1 cup atta/wheat flour; 1/2 tsp salt; 2 spoon chopped coriander leaves; 1/2 tsp oil

Swagatika @swagatika

Bangalore, Karnataka, India

These are beautiful pink beet root rotis, made out of whole wheat flour and grated beet root. Comes out super soft and tastes amazing with any sides.

Special note for those who don’t like to eat beet root - believe me this is one of the best way to eat beet root, you will not get much taste but get all the nutritions.

#pinkoctoberwithcookpad

These are beautiful pink beet root rotis, made out of whole wheat flour and grated beet root. Comes out super soft and tastes amazing with any sides.

Special note for those who don’t like to eat beet root - believe me this is one of the best way to eat beet root, you will not get much taste but get all the nutritions.

#pinkoctoberwithcookpad

Swagatika @swagatika

Bangalore, Karnataka, India

These are beautiful pink beet root rotis, made out of whole wheat flour and grated beet root. Comes out super soft and tastes amazing with any sides.

Special note for those who don’t like to eat beet root - believe me this is one of the best way to eat beet root, you will not get much taste but get all the nutritions.

#pinkoctoberwithcookpad

These are beautiful pink beet root rotis, made out of whole wheat flour and grated beet root. Comes out super soft and tastes amazing with any sides.

Special note for those who don’t like to eat beet root - believe me this is one of the best way to eat beet root, you will not get much taste but get all the nutritions.

#pinkoctoberwithcookpad

Saved

Ingredients

1beet root
1 cupatta/wheat flour
1/2 tspsalt
2 spoonchopped coriander leaves
1/2 tspoil

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Steps

1

Grate the beets. Add chopped coriander and salt. Mix well.
2

Make a smooth dough, with oil and flour, by adding water little at a time.
3

Make like regular rotis.
4

Cook on tawa and then on direct flame.
5

Apply ghee and serve.

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Swagatika @swagatika

on October 15, 2024 04:53

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770