Katla fish biryani in electric rice cooker

Name: Katla fish biryani in electric rice cooker
Total time: 2700 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 1/2 kg katla fish; 1 tbsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1 tsp turmeric powder; 1 tsp salt; 1 tsp ginger garlic paste; 2 cups basmati rice; 3 cup water; 4 tbsp oil; 2 inch cinnamon sticks; 4 cloves; 1 star anise; 3 bay leaves; 2 dried kapok buds; 1 mace; 2 sliced onions; 1 handful mint leaves; 1 handful coriander leaves; 2 green chillies; 1 tbsp ginger garlic paste; 11/2 tbsp red chilli powder; 1/4 cup curd; 3 tomatoes; 1/2 lemon juice

Muniswari.G @muniswari_0205

Chennai

#ga24 Meteorological department announced "red alert" for Chennai.. So I made a delicious biryani with home ingredients..

Muniswari.G @muniswari_0205

Chennai

#ga24 Meteorological department announced "red alert" for Chennai.. So I made a delicious biryani with home ingredients..

Saved

Ingredients

45 minutes

4 peoples

For fish fry:
1/2 kgkatla fish
1 tbspred chilli powder
1 tspcoriander powder
1 tspgaram masala powder
1 tspturmeric powder
1 tspsalt
1 tspginger garlic paste
For biryani:
2 cupsbasmati rice
3 cupwater
4 tbspoil
2 inchcinnamon sticks
4cloves
1star anise
3bay leaves
2dried kapok buds
1mace
2sliced onions
1 handfulmint leaves
1 handfulcoriander leaves
2green chillies
1 tbspginger garlic paste
11/2 tbspred chilli powder
1/4 cupcurd
3tomatoes
1/2lemon juice

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Steps

45 minutes

1

First wash the rice well and add water to it and soak it in an electric cooker with a little mint for 1/2 hour..
2

Mix well the masala given for frying fish and apply it on the fish and let it marinate for 1/2 hour..
3

Heat oil in a pan and cook the fish well on both sides.
4

Heat oil in a pan and add spices and add sliced onions to fry until golden brown.
5

When the onions are fried well, add green chillies, coriander, mint, ginger garlic paste and fry them well..
6

When everything is sauteed, add chili powder and saute well. The color of biryani will be better when sauteed with chili powder along with onions. Add curd and tomatoes and saute well..
7

Add required amount of salt and pour little water and let it boil well and turn off the stove when it becomes thick.
8

Finally add lemon juice and mix.
9

Mix this masala with soaked basmati rice and turn on the electric cooker.
10

When the biryani is ready, put the fried fish on top of it, sprinkle some biryani over it and keep it covered for 10 minutes, only then will its aroma be good in the biryani..
11

Delicious fish biryani is ready..