Rice flour chana dal pitha

Name: Rice flour chana dal pitha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Rice flour; 1 cup Warm water; Salt - to taste; 1 cup Chana dal; 1 pinch Cumin seeds; 2 Chopped green chilli; 1 tbsp Chopped coriander leaves; 1 inch stick Ginger

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

2 cupRice flour
1 cupWarm water
Salt - to taste
1 cupChana dal
1 pinchCumin seeds
2Chopped green chilli
1 tbspChopped coriander leaves
1 inch stickGinger

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Steps

30 mins

1

Soak chana dal for 4 -5 hours.Then drain chana dal add ginger and green chilli.No need to add water and grind it.
2

.While grinding, smooth paste is ready. Mix finely chopped coriander leaves, cumin seeds and salt. Now stuffing is ready.
3

Take rice flour,mix salt and make a smooth dough with the help of warm water.
Divide the dough into 12 equal size balls.
4

On your palm, with the help of your fingers expand the pieces 2-3 inches in diameter.. Now add 1 - 2 tbsp of dal filling on it,wrap up the dough pieces and close from all sides.
5

Steam for 10 to 15 mins
Enjoy with coriander chutney.