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Homemade Nacho Queso Cheese Dip
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A picture of Homemade Nacho Queso Cheese Dip.

Homemade Nacho Queso Cheese Dip

Rene St-Hilaire
Rene St-Hilaire @rsth
Winnipeg, Manitoba, Canada

This Homemade Nacho Queso Dip blows away any store-bought cheese dips. No processed anything here. Just real, natural ingredients that taste unbelievably delicious! A surprise ingredient keeps this dip smooth and velvety for days.

Optional: milk for thinning sauce as needed and toppings as desired

This Homemade Nacho Queso Dip blows away any store-bought cheese dips. No processed anything here. Just real, natural ingredients that taste unbelievably delicious! A surprise ingredient keeps this dip smooth and velvety for days.

Optional: milk for thinning sauce as needed and toppings as desired

Read more

Homemade Nacho Queso Cheese Dip

Rene St-Hilaire
Rene St-Hilaire @rsth
Winnipeg, Manitoba, Canada

This Homemade Nacho Queso Dip blows away any store-bought cheese dips. No processed anything here. Just real, natural ingredients that taste unbelievably delicious! A surprise ingredient keeps this dip smooth and velvety for days.

Optional: milk for thinning sauce as needed and toppings as desired

This Homemade Nacho Queso Dip blows away any store-bought cheese dips. No processed anything here. Just real, natural ingredients that taste unbelievably delicious! A surprise ingredient keeps this dip smooth and velvety for days.

Optional: milk for thinning sauce as needed and toppings as desired

Read more
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Ingredients

until melted
6-8 servings
  • 8 ozblock good quality sharp cheddar cheese, shredded yourself
  • 12 ozevaporated milk
  • 1 TbspCornstarch
  • 1 tspGarlic Powder
  • 1 tspOnion Powder
  • 1/2 tspground cumin
  • 1/4-1/8 tspcayenne pepper, depending on desired heat
  • Optional: Milk for thinning sauce
  • Optional: Toppings as desired (Avocado, diced Peppers, cilantro
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Steps

until melted
  1. 1

    Off heat, place all ingredients in a medium saucepan and stir to combine well. Be sure cornstarch is fully dissolved. Turn heat on medium and stir until mixture is completely melted and smooth. Adjust seasonings to taste, if needed. If needed, thin out sauce with a splash of milk and whisk to incorporate.

    A picture of step 1 of Homemade Nacho Queso Cheese Dip.
  2. 2

    Keep sauce warm to serve (a small fondue pot or occasional microwaving/stirring will do the trick.) Sauce will thicken some as it cools but should remain soft.

    A picture of step 2 of Homemade Nacho Queso Cheese Dip.
  3. 3

    Notes: Leftover dip can be stored in airtight container in fridge for a few days. Simply microwave or reheat on stovetop, stirring with a bit more milk if needed. It's important to shred your own cheese from a good block of cheddar. The additives found in pre-shredded bags of cheese will affect your results.

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Copied!

Rene St-Hilaire
Rene St-Hilaire @rsth
on August 31, 2017 15:29
Winnipeg, Manitoba, Canada

Comments

Pakprawee
Pakprawee @pakprawee
February 03, 2022 12:53
Look delicious 😋
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