Mushroom Soup 🍵

Name: Mushroom Soup 🍵
Yield: Serves 4 servings
Cuisine: American
Ingredients: 4 large fresh mushrooms, sliced; 1 cup cooking cream (about 240 ml); 2 cups milk (about 480 ml); 1 tablespoon all-purpose flour (about 8 grams); Salt and pepper (preferably white pepper, not black); 1 tablespoon corn oil (about 15 ml); 1 tablespoon butter (about 14 grams)

سندس @sondos

October 6, Al Jīzah, مصر

A light, very nutritious, and delicious soup that's also budget-friendly.

سندس @sondos

October 6, Al Jīzah, مصر

A light, very nutritious, and delicious soup that's also budget-friendly.

Saved

Ingredients

Serves 4 servings

4large fresh mushrooms, sliced
1 cupcooking cream (about 240 ml)
2 cupsmilk (about 480 ml)
1 tablespoonall-purpose flour (about 8 grams)
Salt and pepper (preferably white pepper, not black)
1 tablespooncorn oil (about 15 ml)
1 tablespoonbutter (about 14 grams)

Saved

Steps

1

Heat the oil in a pot, add the sliced mushrooms, and sauté over low heat for 5 minutes.
2

In another pot, melt the butter and stir in the flour until it turns golden. Add the milk and cooking cream, stirring for 2 minutes, then pour this mixture over the sautéed mushrooms.
3

Add salt and pepper, stir, and let it cook over low heat until it just starts to boil. Turn off the heat immediately.
4

Serve the mushroom soup hot and enjoy!
5

Important note for cleaning fresh mushrooms: First, wipe them with a clean paper towel, then rinse quickly with water and dry well. Mushrooms are spongy, so if you wash them first, they can absorb dirt and water like a sponge.
6

You can also use canned mushrooms instead of fresh ones in this recipe.
7

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