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Naan
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A picture of Naan.

Naan

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

Naan

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore
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Ingredients

  1. 1 1/2 cupmaida
  2. 3/4 cupcurd
  3. salt
  4. sugar
  5. baking powder
  6. baking soda
  7. butter
  8. basil
  9. Oil
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Steps

  1. 1

    In a mixing bowl, take maida, add 1 tsp baking soda & 1 1/2 tsp baking powder, 1/2 tsp salt, 1 tsp sugar & mix well.

  2. 2

    Now, knead a soft dough with curd adding little water only if required. Tightly knead & punch the dough. Pat dough with greased hands & cover with wet muslin cloth or cling wrap. Leave it for 1hr.

  3. 3

    In a small bowl mix 1 tbsp butter & 1 tsp basil.

  4. 4

    Take small ball from dough & roll it out. On one side lightly pat it with water & place this side on flat non-stick pan. On top side, apply little butter mix. Now, hold the pan upside down & cook naan on flame. Once brown spots appear, remove it using a spatula & serve hot.

    A picture of step 4 of Naan.
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Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
on April 18, 2017 14:34
Bangalore
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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