Fish stew

Name: Fish stew
Cuisine: Kenyan
Ingredients: 2 raw fish (medium size); Oil for deep frying; 3 tomatoes chopped; 1 onion chopped; Pilipili hoho (green pepper); Curry powder/ Royco

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

Fish is one of the favorite meals in Kenya. It can be accompanied by Ugali or rice.

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

Fish is one of the favorite meals in Kenya. It can be accompanied by Ugali or rice.

Saved

Ingredients

2raw fish (medium size)
Oil for deep frying
3tomatoes chopped
1onion chopped
Pilipili hoho (green pepper)
Curry powder/ Royco

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Steps

1

Wash the raw fish, remove the intestines and cut into pieces and put aside for deep frying.
2

After deep frying them they should look like this.
3

Then put oil in a cooking pot and heat a little and add onions. Then saute for a few minutes until golden brown. Then add tomatoes and cover for 3 minutes.
4

After the tomatoes have soften, stir to mix. then add the chopped pilipili hoho and add half cup of water for the soup.
5

Let the soup cook for 3 minutes and then add 1 tsp of Royco and Stir. Then add the dried fish and cover, let it simmer for 5 minutes and turn the fish slowly, then cover again for 3 minutes.
6

Serve with Ugali