Add dried broad beans to pan and dry roast for about 30 minutes mix occaisonally

Meanwhile start sauce by removing seeds from red pepper then cut it into round slices

Put water in a pot

Add sugar to water

Add soy sauce to water

Add red pepper to water

Heat pot medium heat till it boils

When water boils turn it off heat and add broad beans

Put lid on pot and let rest over night, the beans will absorb sauce

Next day add 100 ml water to pot and heat again on med heat. The beans will become softer. If you want the beans to be crispy you can skip this step.

When it comes to boil turn down to medium low and simmer for 10 minutes