California Farm Refried Turtle Beans

With this simple recipe, Dried black turtle beans cook much faster than other beans, no overnight soaking needed. Dried beans do not contain salt like canned beans, and taste sweeter when refried.
California Farm Refried Turtle Beans
With this simple recipe, Dried black turtle beans cook much faster than other beans, no overnight soaking needed. Dried beans do not contain salt like canned beans, and taste sweeter when refried.
Cooking Instructions
- 1
In sauce pan, submerge rinsed dried beans, baking soda and whole lime with boiling water, bring to boil, takes about 5 minutes, turn to high simmer. Add boiling water every 15 minutes to keep beans submerged. Cook the dried beans till soft, takes about 60 minutes. Pour liquid, called aquafaba, in glass bowl, move cooked beans to second bowl, discard lime. 1 cup dry beans makes 3 cups cooked beans.
- 2
In cast iron skillet, Fry the diced onion and spices in lard till glazed and fragrant.
- 3
Fry the cooked beans in the spiced lard while stirring. Mash and Cream the beans with aquafaba. Taste, should be sweet from the glazed onions and creamy from the aquafaba. Makes 1 1/2 pound tub.
- 4
When serving, Top with cilantro and crumbled cheese. When freezing, top tub with 4 Tbs aquafaba. Thaw in fridge overnight.
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