Cendol/Dawet Ayu
Cendol or Dawet Ayu is a traditional Indonesian drinks that everyone loves. It's got so many different variations but by far this is the easiest and simplest recipe that I tried. Inspired by sobat dapur recipes.
In this recipe I'm using the coconut milk replacement to make it less guilty 😄.
Cendol/Dawet Ayu
Cendol or Dawet Ayu is a traditional Indonesian drinks that everyone loves. It's got so many different variations but by far this is the easiest and simplest recipe that I tried. Inspired by sobat dapur recipes.
In this recipe I'm using the coconut milk replacement to make it less guilty 😄.
Buka di AplikasiCara Membuat
- 1
To make the cendol. Mixed all the ingredients and cook it in low heat.
- 2
When it's fully cooked use use the mould or any other utensils to make the cendol. Don't forget to use cold water to stop the cooking process.
- 3
To make the santan, mixed the creamer with water and use low heat.
- 4
To make the juruh or sugar syrup. Simply mixed everything and cooked it in medium heat.
- 5
Served the cendol with santan and juruh and add jack fruit if you like it.
Enjoy 😉
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