Sabudana Vada
Steps
- 1
Assemble ingredients. Soak Sabudana for 5-6 hours and keep in strainer for 3-4 hours to drain off excess water.
- 2
Now add sago pearls + cumin seeds + red chilli powder + green chilli + salt to mashed potato and mix well. Pinch medium size of mixture and give shape of Fritters.
- 3
Heat oil in pan, Shallow fry both sides till crisp and golden brown.
Flip and fry the other side till golden brown.
- 4
Serve hot hot
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