Leftover Mashed Potato 🥔 Cups

Yummy 😋 ~ Great way to use up some leftover food from Thanksgiving ! 🦃🦃
Cooking Instructions
- 1
In a large bowl, place 2 1/2 cups of your prepared, leftover mashed potatoes from Thanksgiving ……..
- 2
Add to mashed potatoes your 2 eggs and mix well ………
- 3
Add your shredded cheddar cheese to mash potato mixture, mix well……
- 4
Place several spoonfuls of your mashed potato mixture into each muffin cup that has been sprayed with olive oil cooking spray …….
- 5
Add to cups some leftover turkey, cut up or shredded, and top with a little bit of black pepper, crushed red pepper, dried parsley flakes and then top with extra shredded cheddar cheese……..
- 6
Bake in a preheated 400 degree oven for 25 ~ 30 minutes, or until edges are golden………
- 7
Let mashed potato cups cool for a few minutes before removing from your muffin tin, serve and enjoy 😉 !
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