Lasooni Methi Mogri Sabzi - Green Radish Pods Curry

Name: Lasooni Methi Mogri Sabzi - Green Radish Pods Curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups chopped methi; 2 cups cut mogri; 1 chopped potato; 1 chopped onion; 2 chopped tomatoes; 4 cloves garlic; 4 tsp curd; 1 tsp turmeric powder; 2 tsp kashmiri red chilli powder; 2 tsp roasted coriander jeera powder; 1 tsp punjabi masala; 4 tsp oil; 1 tsp jaggery; Salt to taste; Water as required

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#ga24 #Africa #Mogri #Methi
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#LasooniMethiMogriSabzi
#GreenRadishPodsCurry
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
This winter special sabzi can be enjoyed with puri, roti, phulka, paratha, and thepla.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

30 minutes

2 servings

2 cupschopped methi
2 cupscut mogri
1chopped potato
1chopped onion
2chopped tomatoes
4 clovesgarlic
4 tspcurd
1 tspturmeric powder
2 tspkashmiri red chilli powder
2 tsproasted coriander jeera powder
1 tsp garam masala
1 tsppunjabi masala
4 tspoil
1 tspjaggery
Salt to taste
Water as required

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Steps

30 minutes

1

Wash and cut mogri and chop methi leaves. In a cooker steam mogri and potato till 2 whistles blows.
2

Make puree of chopped tomatoes and finely chopped onion and garlic. In a kadai, add oil, hing, and jeera. Saute chopped onion and garlic till turns transparent.
3

Add tomato puree, saute it. Mix all masala in curd, combine well. Add tomato puree, when oil releases, add chopped methi leaves. Cook it for 2 minutes.
4

Now add steamed potato and mogri. Mix well. Add masala curd and jaggery along with water as required.
5

Cook it for 2 minutes more. Turn off gas. Ready to serve a delicious sabzi. Enjoy with puri, thepla, roti, paratha and phulka.

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Manisha Sampat @PURE_VEG_TREASURE

on December 16, 2024 12:16

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐