Drumstick flower sabji

Name: Drumstick flower sabji
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl drumstick flower; 1 boiled potato chopped; 1 onion finely chopped; 2 tomatoes finely chopped; 1 green onion finely chopped; 2 teaspoons green garlic chopped; 1 green chilli chopped; 1/4 teaspoon ginger paste; 2 spoons oil; 1 teaspoon mustard-cumin seeds; 1/4 teaspoon asafoetida; 1/2 teaspoons turmeric powder; 1 teaspoon chili powder; 1 teaspoon coriander powder; Salt to taste

Ankita Tank Parmar @cook_880

gujarat

#WS
#week6
#cookpadindia
Drumstick flowers have properties like antioxidant, anthelmintic ie insect killer, hepatoprotective (liver protecting) and antibiotic. Apart from this, it also has the properties of reducing inflammation, reducing cholesterol, improving sexual ability and preventing muscle problems.

Ankita Tank Parmar @cook_880

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Ingredients

15 min

2 people

1 bowldrumstick flower
1boiled potato chopped
1onion finely chopped
2tomatoes finely chopped
1green onion finely chopped
2 teaspoonsgreen garlic chopped
1green chilli chopped
1/4 teaspoonginger paste
2 spoonsoil
1 teaspoonmustard-cumin seeds
1/4 teaspoonasafoetida
1/2 teaspoonsturmeric powder
1 teaspoonchili powder
1 teaspooncoriander powder
Salt to taste

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Steps

15 min

1

First, wash the drumstik flower well and dry it in a cotton cloth.
2

After that, put oil in a pan and heat it up, fry cumin seeds, add asafoetida and add leaves. Now add onions and saute.
3

Then add green onion garlic and ginger paste and saute it too.Now when the onion becomes a little soft and pink in color, add the tomato. Add salt mix it. Cover with lid and cook for two minutes. Then add turmeric, chilli powder, coriander powder and mix well and roast the spices.
4

Then add boiled potatoes and Sargava flower and mix well and let it cook for three to four minutes.
5

Now turn off the gas and sprinkle coriander. So Sargava flower potato vegetable is ready.
6