Nolen Gur Mousse

Name: Nolen Gur Mousse
Total time: 15000 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/4 cup thick milk; 1/4 cup hung curd; 2 Tbsp cream; 1/4 cup Nolen Gur; 2 Tbsp Patali Gur; 1 Tbsp Gelatin in 1/4 cup warm water

Madhumita Bishnu @Madhubish27

Kolkata

A fusion of western and Nolen Gur from East India. Nolen Gur is popular for a short time during winter season.

Madhumita Bishnu @Madhubish27

Kolkata

A fusion of western and Nolen Gur from East India. Nolen Gur is popular for a short time during winter season.

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Ingredients

Prep time-10 mins, Cooking & Refrigerate-4hrs

2-3 servings

1/4 cupthick milk
1/4 cuphung curd
2 Tbspcream
1/4 cupNolen Gur
2 TbspPatali Gur
1 TbspGelatin in 1/4 cup warm water
Garnish with Nolen Gur

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Steps

Prep time-10 mins, Cooking & Refrigerate-4hrs

1

In a bowl add thick milk, hung curd, whisk well, add cream and whisk well.
2

Melt Nolen Gur and get a stick consistency which is important
3

Soak Gelatin in warm water
4

In the bowl of thick milk and hung curd, cream, add 2-3 Tbsp Nolen Gur and pata Gur grated, mix. Add Gelatin and whisk well
5

Pour into ramekins and refrigerate for 4 hours
6

Garnish with Nolen Gur and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on December 12, 2024 09:54

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you