Rice cheesy pakoda

Name: Rice cheesy pakoda
Total time: 1800 s
Yield: 10-15 pieces
Cuisine: Indian
Ingredients: 4 tbsp Arrowroot flour; 100 gm Feta cheese; 2 cups cooked rice; 1 cup Potato boiled and mashed; 1/4 cup Carrot grated; 2 Green chilli; 1 Onion chopped; 1 tsp besan; 1 tsp Red chilli powder; 1/2 tsp Pepper powder; 1/2 tsp Garam masala; 2 tbsp Rice flour; Salt as required; 2-3 tbsp oil

Shital Muranjan @shitals_delicacies

#ga24

Shital Muranjan @shitals_delicacies

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Ingredients

30 minutes

10-15 pieces

4 tbspArrowroot flour
100 gmFeta cheese
2 cupscooked rice
1 cupPotato boiled and mashed
1/4 cupCarrot grated
2Green chilli
1Onion chopped
1 tspbesan
1 tspRed chilli powder
1/2 tspPepper powder
1/2 tspGaram masala
2 tbspRice flour
Salt as required
2-3 tbspoil

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Steps

30 minutes

1

Take mashed potatoes in a bowl. Add mashed rice to it. Then add onions, carrot, green chill, red chilli powder, pepper powder, garam masala, salt, corn flour and rice flour. Mix everything nicely till combined.
2

Cut the cheese cubes in small pieces. Divide the mixture in 10 equal portions. Press in between your palms to flatten it. Place small piece of cheese in center. Wrap it from all sides. Give a shape of ball.
3

For making Arrowroot flour slurry, mix Arrowroot flour, 1tsp besan, salt and water to make thin slurry.
4

Take small round balls and dip them in Arrowroot flour slurry. Heat oil in a pan and dip fry the pakoda. Flip and cook them till golden. Take out and Drain in paper tissue.
5

Delicious rice cheesy pakoda is ready. Enjoy on its own or with tomato sauce.
6

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Cooksnaps

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Shital Muranjan @shitals_delicacies

on December 14, 2024 09:24

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