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Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Œufs brouillés aux poivrons verts, oignon rouge et coulommiers
A picture of Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese.

Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese

Mila Skull
Mila Skull @djem131

Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese

Mila Skull
Mila Skull @djem131
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Ingredients

15 minutes
Serves 2 servings
  1. 3mini green bell peppers
  2. 3eggs
  3. 1red onion
  4. 1pat unsalted butter
    Comment différencier facilement les beurres dans le réfrigérateur ?
  5. 1 1/2 ozCoulommiers cheese
  6. 3 pinchesPeruvian chili powder
  7. Salt
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Steps

15 minutes
  1. 1

    Wash the peppers, cut them in half, and remove seeds and white membranes.

    A picture of step 1 of Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese.
    A picture of step 1 of Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese.
  2. 2

    Peel the onion.

    A picture of step 2 of Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese.
    A picture of step 2 of Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese.
  3. 3

    Melt the butter in a large skillet.

    A picture of step 3 of Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese.
    A picture of step 3 of Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese.
  4. 4

    Thinly slice the onion and add it to the skillet.

    A picture of step 4 of Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese.
    A picture of step 4 of Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese.
  5. 5

    Sauté until golden, then cut the peppers into small pieces.

    A picture of step 5 of Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese.
    A picture of step 5 of Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese.
  6. 6

    Add the peppers to the skillet and stir.

    A picture of step 6 of Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese.
    A picture of step 6 of Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese.
  7. 7

    Add salt and chili powder, mix, and cook for 10 minutes on low heat, covered.

    A picture of step 7 of Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese.
    A picture of step 7 of Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese.
  8. 8

    Crack the eggs and beat them quickly.

    A picture of step 8 of Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese.
    A picture of step 8 of Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese.
  9. 9

    Pour the eggs into the skillet and stir.

    A picture of step 9 of Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese.
    A picture of step 9 of Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese.
  10. 10

    Slice the Coulommiers cheese and add it to the skillet.

    A picture of step 10 of Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese.
    A picture of step 10 of Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese.
  11. 11

    Stir quickly just to incorporate the cheese well.

    A picture of step 11 of Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese.
    A picture of step 11 of Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese.
  12. 12

    It's ready!

    A picture of step 12 of Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese.
    A picture of step 12 of Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese.
  13. 13

    A picture of step 13 of Scrambled Eggs with Green Peppers, Red Onion, and Coulommiers Cheese.

Tips

Comment différencier facilement les beurres dans le réfrigérateur ?

Si comme moi nous n aimez pas conserver les beurres différents dans leur papier d emballage il suffit de coller des étiquettes sur les différents beurriers afin de ne commettre aucun impair en cuisine (je plastifie les étiquettes et elles supportent plusieurs lavages)

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Mila Skull
Mila Skull @djem131
Published in the US on April 10, 2025 13:05
Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/
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