Tea time vanilla cake

Name: Tea time vanilla cake
Total time: 2700 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 2 eggs; 1 tsp vanilla essence; 1/2 cup sugar; 2 tbsp oil; 1/4 cup milk; 1/2 cup all-purpose flour; 1/2 tsp baking powder; 1/8 baking soda; 1 pinch salt

Muniswari.G @muniswari_0205

Chennai

#cheffeb

Muniswari.G @muniswari_0205

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Ingredients

45 minutes

4 peoples

2eggs
1 tspvanilla essence
1/2 cupsugar
2 tbspoil
1/4 cupmilk
1/2 cupall-purpose flour
1/2 tspbaking powder
1/8baking soda
1 pinchsalt

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Steps

45 minutes

1

Place a sieve in a bowl and add maida, baking powder, baking soda, and salt to it. Sieve well and mix. Set aside..
2

Take the eggs in a bowl and beat them well for two minutes. Then add the sugar and beat well. The eggs will foam up nicely.
3

Add the vanilla essence and oil and beat for 30 seconds...
4

Then add the milk and flour little by little and do not mix it too fast, mix it slowly. If you mix it too fast, the cake will be hard.. Once everything is mixed together, pour it into the tray we have prepared.
5

Bake in a preheated oven at 170 degrees Celsius for 30 minutes and remove... If you lightly poke the cake with a toothpick and the dough does not stick, it means the cake is cooked...
6

Cool the cake well, cut into desired shapes and serve.
7

Now ready to serve