Birria Tacos

Name: Birria Tacos
Total time: 14400 s
Yield: Serves 3-4 servings
Ingredients: 4 small flour or corn tortillas (taco size), your choice; 2.2 lbs (1 kg) beef shank (osso buco); Shredded melting cheese; Birria marinade

Gustavo Bueno @Buongustaiozz

With the included birria marinade, you get great flavor and save yourself from the most tedious steps.

Gustavo Bueno @Buongustaiozz

With the included birria marinade, you get great flavor and save yourself from the most tedious steps.

Saved

Ingredients

3-4 hours

Serves 3-4 servings

4small flour or corn tortillas (taco size), your choice
2.2 lbs (1 kg)beef shank (osso buco)
Shredded melting cheese
Birria marinade

Saved

Steps

3-4 hours

1

Sear the beef shank in a pot with oil.
2

Add the birria marinade and 4 cups (about 950 ml) of water.
3

Simmer on low heat for about 3 hours.
4

Remove the meat and shred it.
5

Dip the shredded meat in some of the broth.
6

Reduce the broth to use as a consommé. Serve it with chopped onion and cilantro.
7

Dip the tortillas in the leftover fat or consommé, then assemble in a skillet with the meat and cheese.