Basic and Simple Lentil Flatbread/Pancake

I have some balance buttermilk and blueberries . I feel like eating homemade self mix pancake... So I made these pancake for our breakfast this morning. It was so nice and fluffy and we forget to take more pictures

A scallion pancake is a kind of pancake made with green onions. In Mandarin, it’s known as cong you bing. It’s hard to tell where it was first created, but many of these tales point to Shanghai in northeastern China. It’s a popular breakfast flatbread in China. The scallion pancake greatly resembles an Indian paratha.

Easy and simple pancake but the taste is DELICIOUS!

We use this pancake recipe most of the time. It's the right taste and fluffiness that u can find in most pancake shops and cafes. If u love to have a bigger piece, you can separate the yolks and the whites. Beat the whites into meringue and add to the batter last by folding it gently until it mixes or incorporated well. Otherwise, it is great the way it is prepared here. Great #pancake recipe for #breakfast#sweet #starch #snack #dessert #teatime #brunch #lunch #dinner

When I core the zucchini or squash for dolma the heart usually I make it pancake batter with but we eat it with yogurt a meal by it self and it does not count as breakfast

I wanted pancakes but only had one egg and NO milk. So I went hunting for a pancake batter that didn't require EITHER. Here it is!

This is a Russian pancake recipe that I learned from a Russian friend.You may feel the heat is too high, but it should be fine. Use a separate bowl for dry ingredients. It may seem unnecessary, but it prevents the batter from forming lumps. Recipe by taecal

This doesn't taste like buckwheat or whole wheat - it tastes delicious, fluffy and sweet as is. Made this for the fiber, love it for the yum.

This batter is simple and delicious.I've adjusted this recipe to yield about 1 plateful of donuts. I'm really into using pancake mix in everything at the moment, so I've also uploaded some other recipes that use it.Of course you can still make this by mixing everything together in a bowl instead.I recommend using a freezer bag if you're just making enough batter for a 12 donut mold or small cupcakes though.This recipe isn't so sweet so if you want to add more sugar, feel free. Recipe by tama-ma

I adapted the cinnamon apple cake with pancake mix in a skillet into a rice cooker recipe version.Check and adjust the cooking time according to your rice cooker.※ Depending on the rice cooker, you may not be able to make the cake. Please refer to the instructions for your rice cooker.Try to be careful during Step 12 as very hot steam comes out when you open the lid of the rice cooker. Recipe by Hokkori-no

I was aiming for a simple tart without butter and is easy to make even for beginners.The pinch of salt brings out the flavor. The sweetness is really brought out by the soft flavor of the pancake mix and the sweet custard cream. It's easier to combine and mix the dough batter when using vegetable oil rather than olive oil. You can use soy milk but it doesn't bring out the taste of the pancake mix as well. For 18 cm [7.1 in] tart pan. Recipe by Nekozame

I love the taste of Banana Oatmeal Pancake. It’s nutritional food!

I thought about making a cloth-like crepe using pancake mix for my pancake and crepe-loving son, but inspiration struck when I was making it, so I rolled them up and drew on some faces.The faces will fall off if you don't strongly whip the heavy cream.Adding in lots of heavy cream gives these a good shape.When adding in more of milk B to turn it into a crepe batter, you will end up with crepes that are too thick if there is not enough milk, and you won't be able to tuck it in at the bottom. Please try it out after cooking just one piece. Recipe by Hamumaki

Hotteok is a Korean pancake typically filled with gooey brown sugar syrup and nuts. It has a rather crispy exterior and nice chewy texture. Best served warm to get that syrupy melt in the mouth sensation.I added Matcha to create a green tea variation but you can certainly opt it out for the original version.This is my favorite pancake and I hope you will enjoy them as much as I do.

Bánh xèo is a very popular street food in Vietnam. Each region brings to a unique version. I'm from the central of Việt Nam so I will show central vietnamese pancake

We call it in Indonesia Martabak manis, it means just pancake with sweet filling. This recipe is fluffy even cold😍

Kimchi is Korea's most famous food and is an essential food item on the table at almost every meal. this dish was not to fry rice, but pan-fry both sides of rice as pancake.

There are a lot of pancake recipes, but this batter recipe is our favorite. We prefer blueberry pancakes, but the options are endless as to what you can add to the batter.

I wondered how the apple cake I made before would taste with cinnamon, so I tried it out. Every time I make this cake it's different It's always exciting when you flip the cake onto the plate, but that itself is a lot of fun!The flavor and glossiness of the final cake will vary depending on the variety of apples you use and how long you simmer them.The cake will cook differently depending on the frying pan you use and what time of cooking range you have, so please adjust the time and heat while observing how the cake is cooking.(For this recipe, I used a thick-bottomed induction compatible frying pan.) Recipe by Hokkori-no

#kidstiffin“Don’t just ready the easy stuff. You may be entertained by it, but you will never grow from it.” – Jim Rohn Yummy TiffinBesan pancake ( Besan pooda/ besan chilla)Some sweet boiled YamsBanana

You can find the sellers in many places in my country, Indonesia! Some call it martabak manis, some call it terang bulan. You can change the filling to chocolate rice, chocolate chips, crushed peanuts, jam, etc. We like slightly burned martabak, but if you don't care for the taste, just use the lowest heat possible when making this thick pancake. I use a cast iron skillet for this. This recipe yields 2 thick pancakes (my cast iron skillet is 15 cm in diameter, about 6 inches).

This Ube-Bacony Bit Pancake is the perfect fusion of sweet and savory! Inspired by the vibrant flavors of ube and the smoky goodness of All Y’all’s Foods Bacony Bits, this dish is a delicious twist on breakfast classics. Perfect for brunch or a fun breakfast treat, it’s an easy way to impress your friends or family. My favorite way to enjoy it? Topped with almond butter, fresh blackberries, and a drizzle of maple syrup. Trust me, it’s a flavor explosion in every bite!

Okonomomiyaki is one famous Japanese street food, originally from Osaka. People are also called it as Japanese Cabbage Pancake. This meal is very easy to make. What you need is to prepare the ingredients, mix them all into batter and poured onto nonstick pan frying or griddle to cook. Easy isn’t it? Let’s go to the recipe and see how to make it.

I was in a rush, so I melted the butter in the microwave but these scones still turned out pretty nicely. They're a bit different from English scones and rather remind me of the ones you can buy at Starbucks.This recipe uses only a little butter. You could make it with oil instead.Once you've cut the scones with a knife, please don't touch the edges.This recipe doesn't use a lot of butter so it may be hard to gather the dough into one piece. If you're finding it difficult then please add an extra 1 tablespoon of milk. Recipe by tama-ma

I came up with this for my children with food allergies.The cakes come out fluffy and moist, and is easy on the tummy, so it can be eaten instead of rice porridge! Make it for for weaning infants (but omit the honey) onto solids, or when dieting.It's a healthy recipe, since it's oil, dairy, and sugar-free! Using this mixture improved the condition of my stomach and made my skin glow.Steamed cake ingredients: (A) 1 serving of homemade pancake mix (A) Salt (optional) (B) 0-2 Eggs (optional) (B) Honey (optional) (B) 230 ml Water (total amount when combined with honey)How to make steamed cakes: Step 1: Combine the (B) wet ingredients in a blender, mix, then transfer to a rice cooker, sift in the (A) dry ingredients and briskly stir with a cutting motion until no longer floury. Step 2: Turn on the rice cooker, and you're almost there! Recipe by HATIMITSU

I hadn't bought pancake mix in awhile.It's very useful and I thought of a lot of recipes, but as this one's the most delicious so I've uploaded it.Be sure to smash the tofu well in Step 1.If you use firm tofu, the dough clumps up a bit, so I recommend silken.The baking time will vary on your home oven. Adjust accordingly! Recipe by Tsumutan

On Sunday, we wanted a big snack, so we indulged in pancakes, syrup, and more. It was amazing! I had never made such an easy pancake recipe before, but I decided to try it because we didn't feel like going to a restaurant for classic American pancakes. So, I found a recipe, adapted it to what I had at home, and they turned out delicious!- To fry the pancakes, we need: butter or margarine and paper towels- To serve the pancakes: We can have them with chocolate, sugar, Nutella, syrups (if you use cake flour with a bit of baking powder, they turn out even fluffier)

I rearranged a basic doughnuts recipe which uses pancake mix, and I made my own version.Since the amounts of ingredients are simple to remember and there are not so many steps, they were really easy to make.They can be ready in no time so they are perfect snack when you have unexpected guests over or when you want a snack just for you.You don't have to form the dough into balls.You can make standard ring-shaped doughnuts or twisted ones as well.When you add too much milk, the dough becomes too soft to make shapes, so please be careful.It's also a great idea to make different flavours such as cocoa, and chocolate!! Recipe by Ameame

Our poor little oven isn't working well, so let's use pancake mix and a rice cooker to use up the bananas we bought too many of!

I don't buy pancake mix and always rely on this recipe. Recipe by pogue