We are 3 home-educated sisters; 9,12 and 14 who started cooking around 2019. We are interested in health and healthy eating and make lots of healthful, easy recipes but also very delicious. Our recipes are mostly free from: gluten, seed oil, processed soya, processed sugar, baking soda and baking powder and they are vegan/vegetarian. Thanks for visiting and we hope you enjoy our recipes!
Recipes (10)
Cooksnaps (1)
-
We made these yummy corn nuts. Used potato starch instead of corn starch and used rice flour as the flour. We used a bit more seasonings than stated. Your recipe says to moisten the corn, but we did not do that part because we used canned corn which had water in, but when we found that there was a lot of excess flour, we decided to pour a little water on it which made the starch on the corn to clump, but it still turned out very good. These corn nuts are very easy and we will be making it again. Thank you @bianca_eatsy !
