Simple Masala fried fish with Rainbow crunch salad

Name: Simple Masala fried fish with Rainbow crunch salad
Total time: 2100 s
Yield: 2 people
Cuisine: British
Ingredients: 3 fish fillet (tilapia or your choice); 11/2 tsp fish fry masala; 1/2 tsp salt or to taste; 1/4 tsp black pepper powder; 1/2 tsp Kashmir chili powder; 1/2 tsp coriander powder; 1/4 tsp cumin powder; 1 tsp lemon juice; 1 tsp garlic paste; 1 tsp green chili paste; 1 tsp oil; Oil for shallow frying; 1/2 cup Chinese cabbage; 1/4 cup red cabbage shredded; 1/2 small carrot julienned; 1/4 red onion, thinly sliced; 1 red chili sliced; 1 green chili sliced; 1 lemon cut into half for garnish; Salt & pepper to taste; 1 tsp lemon juice

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

A simple yet flavourful masala fish fry made without any flour or coating- just pure spice and delicious taste. Serve with a fresh, colourful cabbage salad that add crunch, colour and balance.
A light and vibrant dish perfect for everyday meals or special moments.
#CA2025, # simple Masala fish # Quick fish fry # No flour fish # Rainbow salad # cabbage crunch # spicy and fresh # Home cooked love # Tanzania kitchen.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

35 mins

2 people

3fish fillet (tilapia or your choice)
11/2 tspfish fry masala
1/2 tspsalt or to taste
1/4 tspblack pepper powder
1/2 tspKashmir chili powder
1/2 tspcoriander powder
1/4 tspcumin powder
1 tsplemon juice
1 tspgarlic paste
1 tspgreen chili paste
1 tspoil
Oil for shallow frying
For the rainbow crunch salad:
1/2 cupChinese cabbage
1/4 cupred cabbage shredded
1/2small carrot julienned
1/4red onion, thinly sliced
1red chili sliced
1green chili sliced
1lemon cut into half for garnish
Salt & pepper to taste
1 tsplemon juice

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Steps

35 mins

1

🌟Marinate the fish: Rinse and pat dry the fillets. In a bowl mix fish fry masala, salt, black pepper powder, coriander & cumin powder, Kashmir chili powder, garlic paste, green chili paste, lemon juice and oil to form a thick paste. Rub this mixture all over the fish let it Marinate for at least 15 mins.
2

🌟Fry the fish: Heat oil in a pan over medium heat. Gently fry the marinated fillets for 4 mins per side until golden and slightly crisp. Drain on paper napkins. 🌟Plate it: Arrange Chinese cabbage on the plate, add the rainbow salad on the side, place the crispy fish on top. Garnish with half lemon piece and extra chili for a bold fish.
3

🌟Make the salad: in a bowl, combine Chinese cabbage, red cabbage shredded, carrot, onion, chilies, lemon juice, salt & pepper. Toss well and chili until ready to serve

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on April 14, 2025 21:23

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.